When it comes to protecting your kitchen equipment from fire… ANSUL® products protect more food service kitchens than any other brand: from the time-tested R-102™ liquid agent system… to the ultimate dual-agent protection only a PIRANHA® system can provide.
You'll find ANSUL systems in diners, fast-food chains, food courts, sports complexes, cafeterias, convenience stores, hotels, gourmet restaurants, and other food service kitchens.
The ANSUL® R-102™ Liquid Agent System continues to be the #1 protector of today's kitchen equipment. Choose from either of two design options:
Appliance-Specific Design. The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent reducing the size or quantity of storage tanks and associated hardware.
Overlapping Appliance Protection. When flexibility and simplicity are most important, nozzles are placed in a straight-line arrangement providing overlapping agent discharge patterns. This creates a virtual fire-free zone where appliances of various types and sizes are protected - even if they are replaced or rearranged under the hood.